Our Story 

Cooks2Good was born in 2021 when two lifelong friends and professional chefs turned an unexpected setback into something meaningful. After losing their jobs during the pandemic, they combined their passion for food and community to create a service that brings warmth, comfort, and nourishment to every table.

Specializing in soul food and healthier comfort classics, Cooks2Good offers home-style meals that are both satisfying and balanced. From tender roast beef with Yukon mash to BBQ pulled pork with creamy mac and cheese, our menu is filled with dishes that taste like home—made with quality ingredients and plenty of heart.

Our mission is to make real, flavourful meals accessible and stress-free. Whether you're too busy to cook or just craving something familiar and delicious, we’re here to help you eat well and feel good doing it.

Because for us, good food isn’t just about feeding the body—it’s about feeding the soul.

Meet Our Chefs

Chef Boris (a Chopped Canada winner) and Chef Dylan have over 20 years of professional experience in the hospitality industry. The pair have a lifelong friendship meeting in Toronto in 1990, attending Culinary School together, and working in many upscale establishments together.  

Their passion for food and cultivation of different recipes awakened the idea of teaming up to provide premium oven ready meals freeing up time for peoples busy everyday lives. The service allows for people to enjoy meal time without the fuss of grocery shopping and preparing the meal.